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Journal of Food Quality
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Journal of Food Quality
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2019
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Article
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Fig 8
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Research Article
Can the Image Processing Technique Be Potentially Used to Evaluate Quality of Frying Oil?
Figure 8
Validation of prediction models for (a) FFA, (b) TPMs, and (c) FOS reading based on the contact angle obtained from CVS.
(a)
(b)
(c)