Research Article
Identification of Anthocyanins and Optimization of Their Extraction from Rabbiteye Blueberry Fruits in Nanjing
Figure 3
Chromatographic separation (λ = 520 nm) of the anthocyanin extracts of rabbiteye blueberry fruits by (a) HPLC and (b) HPLC-ESI-MS.
(a) |
(b) |