Quality Changes of Orange Juice after DPCD Treatment

Figure 1

Effect of DPCD processing (40 MPa, 55°C) on particle size and color in orange juices: , D (4,3); , L; , a; , b. Each value represents mean ± standard deviation of three replicates. V in the y-axis indicates the determined value of D (4,3), L, a, and b, taking the average value of the untreated sample as control.