Journal of Food Quality / 2019 / Article / Fig 4

Research Article

Quality Changes of Orange Juice after DPCD Treatment

Figure 4

PCA plots for changes in quality of orange juice during DPCD treatment (40 MPa, 55°C). (a) PCA scores of the samples; (b) PCA loadings of the parameters. D-10, 20, 30, 40, 50, and 60 indicate DPCD duration times of 10, 20, 30, 40, 50, and 60 min, respectively.
(a)
(b)

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