Quality Changes of Orange Juice after DPCD Treatment
PCA plots for changes in quality of orange juice during DPCD treatment (40 MPa, 55°C). (a) PCA scores of the samples; (b) PCA loadings of the parameters. D-10, 20, 30, 40, 50, and 60 indicate DPCD duration times of 10, 20, 30, 40, 50, and 60 min, respectively.
Article of the Year Award: Outstanding research contributions of 2020, as selected by our Chief Editors. Read the winning articles.