Quality Changes of Orange Juice after DPCD Treatment

Figure 5

PCA plots comparing the DPCD-treated, fresh untreated, and heat-treated orange juices. D-10, 20, 30, 40, 50, and 60 indicate DPCD durations of 10, 20, 30, 40, 50, and 60 min, respectively, at 55°C and 40 MPa. F: untreated freshly squeezed juice sample; H: heat-treated (90°C, 60 s) juice sample.