Research Article
Quality Assessment of Selected Dairy Products in Sri Lankan Market
Table 5
Total coliform count in PM brands.
| | Brand | Coliform in 100 ml (95% confidence limit) | Coliform in 1 ml | SLS 181 : 1983 achievement |
| | Brand E1 | <3 | | Achieved | | Brand E2 | <3 | | Achieved | | Brand E3 | <3 | | Achieved | | Brand E4 | <3 | | Achieved | | Brand E5 | 36 | <1 | Achieved | | Brand F1 | <3 | | Achieved | | Brand F2 | <3 | | Achieved | | Brand F3 | 93 | 1 | Not achieved | | Brand F4 | 240 | 2 | Not achieved | | Brand F5 | 240 | 2 | Not achieved | | Brand G1 | >1100 | >11 | Not achieved | | Brand G2 | >1100 | >11 | Not achieved | | Brand G3 | >1100 | >11 | Not achieved | | Brand G4 | >1100 | >11 | Not achieved | | Brand G5 | >1100 | >11 | Not achieved |
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Achieved = satisfies the Sri Lankan standards 181:1989, specification for raw and processed milk; not achieved = does not satisfy the standards.
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