Purification of Angiotensin-I-Converting Enzyme Inhibitory Peptides Derived from <i>Camellia oleifera</i> Abel Seed Meal Hydrolysate

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left">Molecular weight</td><td class="align_center">ACE inhibition rate (%)</td><td class="align_center">IC<sub>50</sub> (mg/mL)</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left"><i>M</i> &lt; 10 kDa</td><td class="align_center">73.78 ± 1.14</td><td class="align_center">0.874</td></tr><tr><td class="align_left"><i>M</i> &lt; 5 kDa</td><td class="align_center">77.27 ± 0.89</td><td class="align_center">0.728</td></tr><tr><td class="align_left"><i>M</i> &lt; 1 kDa</td><td class="align_center">79.24 ± 1.14</td><td class="align_center">0.678</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>ACE inhibition rate and IC<sub>50</sub> of the ultrafiltration fractions in the sample.</div>

Journal of Food Quality

tab2

Table 2

Table 2: Purification of Angiotensin-I-Converting Enzyme Inhibitory Peptides Derived from <i>Camellia oleifera</i> Abel Seed Meal Hydrolysate 

Journal of Food Quality

Purification of Angiotensin-I-Converting Enzyme Inhibitory Peptides Derived from Camellia oleifera Abel Seed Meal Hydrolysate

Table 2