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Journal of Food Quality
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Journal of Food Quality
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2019
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Article
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Tab 3
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Research Article
Purification of Angiotensin-I-Converting Enzyme Inhibitory Peptides Derived from
Camellia oleifera
Abel Seed Meal Hydrolysate
Table 3
Amino acid compositions of fraction I (%) (g/100 g protein).
Amino acid
Content
Asp
3.14
Thr
3.17
Ser
1.89
Glu
3.48
Gly
9.43
Ala
7.34
Val
3.78
Met
2.78
Iso
2.75
Leu
5.99
Tyr
2.28
Phe
3.56
Lys
3.78
His
1.78
Arg
3.01
Pro
2.87
Trp
0.04
Cys
0.28