Journals
Publish with us
Publishing partnerships
About us
Blog
Journal of Food Quality
Journal overview
For authors
For reviewers
For editors
Table of Contents
Special Issues
Journal of Food Quality
/
2019
/
Article
/
Tab 1
/
Research Article
Identification of Synthetic Food Colours in Selected Confectioneries and Beverages in Jaffna District, Sri Lanka
Table 1
TLC and spectrophotometric analysis of nonpermitted dye in “instant red jelly” samples.
Sample number
R
f
value
λ
max
value/nm
Brand 1-J90
0.22
430
Brand 1-J91
0.22
430
Brand 1-J92
0.23
430
Brand 1-J93
0.23
430.5
Brand 2-J94
0.21
430
Brand 2-J95
0.22
431
Brand 2-J96
0.23
430
Brand 2-J97
0.22
432