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Journal of Food Quality
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Journal of Food Quality
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2019
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Article
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Fig 7
/
Research Article
Immobilization of Alkaline Collagenase from
Bacillus subtilis
onto Sulfonated Polystyrene Nanospheres for Hydrolysis of Tilapia Collagen
Figure 7
Active site of the
Bacillus subtilis
molecule.
(a)
(b)