Journal of Food Quality / 2019 / Article / Fig 8

Research Article

Immobilization of Alkaline Collagenase from Bacillus subtilis onto Sulfonated Polystyrene Nanospheres for Hydrolysis of Tilapia Collagen

Figure 8

Influence of the volume ratio of the nanomaterial to the enzyme solution (a), immobilization time (b), temperature (c), and pH (d) on immobilization.

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