Evaluation of the Use of Different Solvents for Phytochemical Constituents, Antioxidants, and In Vitro Anti-Inflammatory Activities of Severinia buxifolia

<div>Principal component analysis of the antioxidant and in vitro anti-inflammatory capacities of S. buxifolia extracts by different solvents (dichloromethane: CH2Cl2; chloroform: CHCl3; ethanol: EtOH; distilled water: H2O; acetone: Me2CO; and methanol: MeOH). PCAs show the first (PC1) and second (PC2) principal components.</div>

Journal of Food Quality

fig3

Figure 3

Figure 3: Evaluation of the Use of Different Solvents for Phytochemical Constituents, Antioxidants, and In Vitro Anti-Inflammatory Activities of Severinia buxifolia

Figure 3 | Evaluation of the Use of Different Solvents for Phytochemical Constituents, Antioxidants, and In Vitro Anti-Inflammatory Activities of Severinia buxifolia 