Evaluation of the Use of Different Solvents for Phytochemical Constituents, Antioxidants, and <i>In Vitro</i> Anti-Inflammatory Activities of <i>Severinia buxifolia</i>

<div>HPLC chromatogram detected at 250 nm for the methanolic extract of <i>S. buxifolia</i> branches.</div>

Journal of Food Quality

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Figure 4

Figure 4: Evaluation of the Use of Different Solvents for Phytochemical Constituents, Antioxidants, and <i>In Vitro</i> Anti-Inflammatory Activities of <i>Severinia buxifolia</i> 

Figure 4 | Evaluation of the Use of Different Solvents for Phytochemical Constituents, Antioxidants, and In Vitro Anti-Inflammatory Activities of Severinia buxifolia 