Effect of Alginate and Chitosan Edible Coating Enriched with Olive Leaves Extract on the Shelf Life of Sweet Cherries (<i>Prunus avium</i> L.)

<div>Total phenolic content during storage expressed as mg of gallic acid equivalent per 100 g fresh weight of the sample. ALG: 3% alginate, CH: 1% chitosan, ALG + OLE: 3% alginate + 1% olive leaves extract (OLE), CH + OLE: 1% chitosan + 1% OLE, and control: distilled water.</div>

Journal of Food Quality

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Figure 2

Figure 2: Effect of Alginate and Chitosan Edible Coating Enriched with Olive Leaves Extract on the Shelf Life of Sweet Cherries (<i>Prunus avium</i> L.) 

Journal of Food Quality

Effect of Alginate and Chitosan Edible Coating Enriched with Olive Leaves Extract on the Shelf Life of Sweet Cherries (Prunus avium L.)

Figure 2