Journal of Food Quality / 2019 / Article / Fig 2

Research Article

Enhanced Duration of Truffle Sauce Preservation due to Addition of Linoleic Acid

Figure 2

Cluster analysis (complete linkage clustering). Data from truffle sauces (control). Ordinal numbers referred to data from experiments as indicated in Table 1: 1–3 to P1.C/4–6 to P2.C/7–9 to P3.C/10–12 to P4.C.

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