Effect of Rosa Mosqueta Husk Extract (Rosa rubiginosa) on Thermooxidation of Grape Seed Oil

Figure 3

Evolution of polar species (%) during thermooxidation at 180°C of GO, SGO, and SGO added with AT and C extract. TGD: triglyceride dimers; oxTGM: monomers of oxidized triglycerides; TGP: triglyceride polymers; ( ): total polar compounds %; GO: grape seed oil; SGO: antioxidant-stripped grape seed oil; C: rosa mosqueta extract; AT: alpha-tocopherol.