Implications of Aging Quality of Oak Shaving on Kyoho Wine Immersed with Residue of Cabernet Sauvignon

Table 2

Comments of Kyoho wine.

	Comments
KWO2	Light brick red, turbid, slightly fruity, sour, oxidizing, hard taste
KWO1	Ruby red, clear and transparent, aromatic, high acidity, general structure, long after taste
KO2	Brick red, dull, fruity and floral, not full-bodied, rough in body, thin in structure, general typicality
KO1	Purplish red, clear and bright, fruity, mellow, acidic, uniform structure, moderate in style