Effects of Freeze Vacuum Drying Combined with Hot Air Drying on the Sensory Quality, Active Components, Moisture Mobility, Odors, and Microstructure of Kiwifruits

<div>Images of a fresh kiwifruit sample (a) and kiwifruit samples dried by FVD (b), AD (c), and FVD-AD (d); FVD: freeze vacuum drying; AD: air drying; FVD-AD: combined drying consisting of vacuum freeze drying and air drying.</div>

Journal of Food Quality

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Figure 2

Figure 2: Effects of Freeze Vacuum Drying Combined with Hot Air Drying on the Sensory Quality, Active Components, Moisture Mobility, Odors, and Microstructure of Kiwifruits 

Figure 2 | Effects of Freeze Vacuum Drying Combined with Hot Air Drying on the Sensory Quality, Active Components, Moisture Mobility, Odors, and Microstructure of Kiwifruits 