Effects of Freeze Vacuum Drying Combined with Hot Air Drying on the Sensory Quality, Active Components, Moisture Mobility, Odors, and Microstructure of Kiwifruits

<div>Scanning electron micrographs of kiwifruit samples dried by FVD (a), AD (b), FVD-AD (c). FVD, freeze vacuum drying; AD, air drying; FVD-AD, combined drying consisting of freeze vacuum drying and air drying.</div>

Journal of Food Quality

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Figure 5

Figure 5: Effects of Freeze Vacuum Drying Combined with Hot Air Drying on the Sensory Quality, Active Components, Moisture Mobility, Odors, and Microstructure of Kiwifruits 

Figure 5 | Effects of Freeze Vacuum Drying Combined with Hot Air Drying on the Sensory Quality, Active Components, Moisture Mobility, Odors, and Microstructure of Kiwifruits 