Improvement in Physicochemical, Microbial, and Sensory Properties of Common Squid (Todarodes pacificus Steenstrup) by Superheated Steam Roasting in Combination with Smoking Treatment

Table 3

Sensory evaluation of superheated steam-treated squid.

Heater (°C)	Steam (°C)	Time (min)	Appearance	Odor	Flavor	Texture	Preference
240	220	3	7.50 ± 0.53^b	7.10 ± 0.21^ab	6.75 ± 0.49^a	6.65 ± 0.34^a	6.82 ± 0.37^ab
	240		7.40 ± 0.52^b	7.45 ± 0.50^b	6.65 ± 0.53^a	6.60 ± 0.52^a	6.90 ± 0.32^ab
	260		7.60 ± 0.52^b	7.15 ± 0.82^ab	7.05 ± 0.50^ab	7.00 ± 0.41^b	7.05 ± 0.28^ab
	220	4	7.65 ± 0.47^bc	6.99 ± 0.32^ab	7.07 ± 0.29^ab	6.93 ± 0.29^ab	7.05 ± 0.28^ab
	240		7.50 ± 0.58^b	6.90 ± 0.46^ab	7.30 ± 0.35^ab	6.97 ± 0.34^ab	7.08 ± 0.16^ab
	260		7.30 ± 0.54^ab	7.47 ± 0.47^b	7.30 ± 0.48^ab	7.15 ± 0.53^b	7.40 ± 0.39^b
	220	5	7.25 ± 0.35^ab	7.37 ± 0.40^b	7.45 ± 0.48^b	7.35 ± 0.41^b	7.45 ± 0.37^b
	240		7.60 ± 0.57^b	7.45 ± 0.32^b	7.70 ± 0.59^b	7.65 ± 0.39^b	7.69 ± 0.27^b
	260		7.50 ± 0.58^b	7.76 ± 0.33^bc	7.83 ± 0.47^bc	7.82 ± 0.23^b	7.88 ± 0.21^bc
260	220	3	7.76 ± 0.31^bc	7.74 ± 0.19^bc	7.89 ± 0.12^bc	7.89 ± 0.12^bc	7.90 ± 0.13^bc
	240		7.79 ± 0.30^bc	7.82 ± 0.15^bc	7.85 ± 0.22^bc	7.93 ± 0.17^bc	7.94 ± 0.10^bc
	260		7.54 ± 0.47^b	7.88 ± 0.39^bc	8.10 ± 0.32^bc	8.07 ± 0.29^bc	7.97 ± 0.07^bc
	220	4	8.01 ± 0.20^bc	8.65 ± 0.47^c	8.67 ± 0.30^c	8.50 ± 0.33^c	8.40 ± 0.21^c
	240		8.78 ± 0.34^c	9.00 ± 0.00^c	8.91 ± 0.10^c	8.80 ± 0.22^c	8.87 ± 0.09^c
	260		8.25 ± 0.27^c	8.35 ± 0.25^c	8.30 ± 0.26^c	8.27 ± 0.25^c	8.12 ± 0.21^c
	220	5	7.71 ± 0.48^bc	8.15 ± 0.24^bc	8.37 ± 0.26^c	7.99 ± 0.19^bc	7.97 ± 0.18^bc
	240		7.66 ± 0.46^b	7.87 ± 0.20^bc	7.70 ± 0.42^b	7.84 ± 0.20^bc	7.80 ± 0.26^b
	260		7.40 ± 0.52^b	7.73 ± 0.29^bc	7.45 ± 0.34^b	7.68 ± 0.20^b	7.65 ± 0.16^b
280	220	3	7.32 ± 0.35^ab	7.14 ± 0.21^ab	7.10 ± 0.18^ab	7.03 ± 0.07^b	7.08 ± 0.10^ab
	240		7.22 ± 0.29^ab	7.20 ± 0.26^ab	7.13 ± 0.16^ab	7.05 ± 0.11^b	7.06 ± 0.10^ab
	260		7.08 ± 0.18^a	7.06 ± 0.13^ab	7.01 ± 0.11^ab	6.87 ± 0.31^ab	6.97 ± 0.05^ab
	220	4	6.92 ± 0.15^a	6.95 ± 0.05^ab	6.94 ± 0.05^ab	6.92 ± 0.06^ab	6.93 ± 0.07^ab
	240		6.96 ± 0.05^a	6.75 ± 0.26^a	6.64 ± 0.15^a	6.61 ± 0.14^a	6.66 ± 0.14^a
	260		6.95 ± 0.07^a	6.58 ± 0.13^a	6.57 ± 0.12^a	6.52 ± 0.06^a	6.62 ± 0.13^a
	220	5	6.76 ± 0.33^a	6.53 ± 0.23^a	6.50 ± 0.21^a	6.50 ± 0.19^a	6.43 ± 0.24^a
	240		6.63 ± 0.32^a	6.25 ± 0.26^a	6.30 ± 0.26^a	6.20 ± 0.26^a	6.25 ± 0.26^a
	260		6.25 ± 0.26^a	6.16 ± 0.24^a	6.12 ± 0.21^a	6.07 ± 0.16^a	6.05 ± 0.16^a

Values are mean ± SD (). Different letters (a–c) indicate significant differences among means by Tukey’s test at .