Effects of High-Voltage Electric Field Process Parameters on the Water-Holding Capacity of Frozen Beef during Thawing Process

<div>Schematic diagram of high-voltage electric field thawing equipment. (1) Thermometer; (2) hygrometer; (3) frozen beef; (4) ground electrode; (5) temperature sensor; (6) needle electrode; (7) high-voltage power source; (8) voltage regulator.</div>

Journal of Food Quality

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Figure 1

Figure 1: Effects of High-Voltage Electric Field Process Parameters on the Water-Holding Capacity of Frozen Beef during Thawing Process 