Effects of High-Voltage Electric Field Process Parameters on the Water-Holding Capacity of Frozen Beef during Thawing Process

Figure 7

Response surface model diagnostic analysis of drip loss. (a) Internally studentized residuals of the predicted value; (b) Internally studentized residuals of the normal ploy; (c) Perturbation curve. Actual factors: (A) electrode distance = 10 cm, (B) needle distance = 8 cm, and (C) voltage = 20 kV.

(a)

(b)

(c)