Effects of High-Voltage Electric Field Process Parameters on the Water-Holding Capacity of Frozen Beef during Thawing Process

Table 1

Level table of orthogonal test factor for high-voltage electric field.

Level	Factor
	(A) Electrode distance (cm)	(B) Needle distance (cm)	(C) Voltage (kV)
−1.68179	8	4	12
−1	8.8	5.6	15.2
0	10	8	20
1	11.2	10.4	24.8
1.68179	12	12	28