Effects of High-Voltage Electric Field Process Parameters on the Water-Holding Capacity of Frozen Beef during Thawing Process

Table 2

The specific experiment design conditions using the response surface methodology.

Test number	Argument code (experiment design)			Experiment argument (experiment scheme)
	Electrode distance (cm)	Needle distance (cm)	Voltage (kV)	Electrode distance (cm)	Needle distance (cm)	Voltage (kV)
Control				0	0	0
1	0	0	0	10	8	20
2	−1	−1	−1	8.8	5.6	15.2
3	−1	1	1	8.8	10.4	24.8
4	1	−1	−1	11.2	5.6	15.2
5	−1	−1	1	8.8	5.6	24.8
6	−1	1	−1	8.8	10.4	15.2
7	0	−1.68179	0	10	4	20
8	1	1	1	11.2	10.4	24.8
9	0	0	0	10	8	20
10	0	0	1.68179	10	8	28
11	0	1.68179	0	10	12	20
12	0	0	0	10	8	20
13	0	0	0	10	8	20
14	1	1	−1	11.2	10.4	15.2
15	0	0	0	10	8	20
16	1	−1	1	11.2	5.6	24.8
17	1.68179	0	0	12	8	20
18	0	0	−1.68179	10	8	12
19	0	0	0	10	8	20
20	−1.68179	0	0	8	8	20