Effects of High-Voltage Electric Field Process Parameters on the Water-Holding Capacity of Frozen Beef during Thawing Process

Table 3

The experiment design conditions using single electric parameter analysis.

Experiment scheme	Voltage (kV)	Needle distance (cm)	Electrode distance (cm)
1	12	8	10
2	15.2	8	10
3	20	8	10
4	24.8	8	10
5	28	8	10
6	20	4	10
7	20	5.6	10
8	20	8	10
9	20	10.4	10
10	20	12	10
11	20	8	8
12	20	8	8.8
13	20	8	10
14	20	8	11.2
15	20	8	12