Effects of High-Voltage Electric Field Process Parameters on the Water-Holding Capacity of Frozen Beef during Thawing Process

Table 4

Effect of different treatments on drip loss and centrifugation loss.

F-value	Responses
	Drip loss	Centrifugation loss
A-electrode distance	12.09	0.016^n.s
B-needle distance	0.17^n.s	0.8^n.s
C-voltage	0.066^n.s	0.0025^n.s
AB	5.65	2.94^n.s
AC	2.52^n.s	4.04^n.s
BC	1.31^n.s	1.32^n.s
A^2	7.75	4.2^n.s
B^2	3.98^n.s	7.2
C^2	6.61	5.86

, significant correlation; , very significant correlation; , extremely significant correlation; n.s, not significant.