Analysis of Nutritional Quality of Black Fungus Cultivated with Corn Stalks

Table 1

Effect of different additions of corn stalks on the macronutrient components of the Auricularia auricula.

	Sawdust	Corn stalk 20%, sawdust 60%	Corn stalk 40%, sawdust 40%	Corn stalk 60%, sawdust 20%	Corn stalk 80%
Moisture (%)	13.91 ± 0.76	14.45 ± 0.80	14.22 ± 0.61	14.04 ± 0.98	14.23 ± 0.37
Ash (%)	3.55 ± 0.15	4.72 ± 0.88	3.67 ± 0.65	5.07 ± 0.34	4.36 ± 0.66
Total sugar (%)	59.90 ± 1.32	59.45 ± 1.91	59.60 ± 1.55	58.35 ± 1.93	59.22 ± 1.68
Total protein (%)	11.73 ± 0.52	11.91 ± 0.99	12.83 ± 0.36	13.19 ± 0.62	16.17 ± 0.80
Crude fat (%)	0.81 ± 0.02	0.69 ± 0.11	0.74 ± 0.32	0.59 ± 0.46	0.63 ± 0.22
Crude fiber (%)	5.63 ± 0.72	5.61 ± 0.69	4.55 ± 0.44	5.69 ± 0.81	5.28 ± 0.40
Reducing sugar (%)	0.76 ± 0.01	0.70 ± 0.03	0.62 ± 0.01	0.85 ± 0.04	0.75 ± 0.08