Analysis of Nutritional Quality of Black Fungus Cultivated with Corn Stalks

Table 3

Effect of different additions of corn stalks on the functional components of the Auricularia auricula.

	Sawdust	Corn stalk 20%, sawdust 60%	Corn stalk 40%, sawdust 40%	Corn stalk 60%, sawdust 20%	Corn stalk 80%
Crude polysaccharide (g/100 g)	17.90 ± 0.90	18.00 ± 1.01	16.98 ± 0.78	18.68 ± 0.87	17.29 ± 1.11
Melanin (g/100 g)	3.56 ± 0.32	2.04 ± 0.22	3.19 ± 0.45	5.20 ± 0.64	6.40 ± 0.23
Total polyphenol (g/100 g)	13.94 ± 0.85	17.37 ± 1.07	18.23 ± 0.76	17.41 ± 1.13	16.42 ± 0.67
Total flavonoids (mg/100 g)	3.84 ± 0.11	2.82 ± 0.38	3.08 ± 0.45	2.90 ± 0.22	3.52 ± 0.30
Total gelatinous substance (g/100 g)	69.11 ± 2.76	59.34 ± 2.01	40.99 ± 1.93	33.14 ± 1.88	30.81 ± 1.35