Quality Evaluation of Thirteen Geographical Populations of Lycium chinense Using Quantitative Analysis of Nutrients and Bioactive Components

Table 4

Principal component scores and comprehensive scores of thirteen Lycium chinense populations.

Scores	PC 1	PC 2	PC 3	PC 4	PC 5	PC 6	PC 7	PC 8	PC 9	F
GL	2.58	1.02	1.21	0.99	1.57	−0.27	2.39	0.71	1.70	1.53
GZ	2.70	0.46	1.07	1.17	1.81	−0.38	2.07	0.76	1.48	1.46
HN	2.76	0.22	1.21	1.38	1.93	−0.17	2.14	0.82	1.62	1.59
JJ	3.05	0.48	1.33	1.44	1.71	−0.30	2.19	0.76	1.43	1.63
JL	2.98	0.45	1.00	1.35	1.68	0.23	2.26	0.79	1.46	1.58
JZ	2.95	−0.00	1.32	1.77	1.86	−0.31	2.35	0.60	1.14	1.54
KM	2.61	−0.12	1.66	1.47	1.87	−0.60	2.36	0.73	1.25	1.42
LT	2.89	0.78	1.27	1.47	1.92	−0.27	2.42	0.71	1.71	1.66
SS	3.31	0.46	1.68	1.66	2.85	0.10	2.32	1.14	1.57	1.89
SY	2.45	0.02	1.29	1.18	1.58	−0.58	2.33	0.10	1.22	1.28
XJ	2.88	0.41	1.28	1.33	1.71	−0.08	2.33	0.68	1.15	1.55
XS	3.44	0.25	0.91	1.27	1.89	−0.39	2.62	1.02	1.51	1.68
YC	2.82	0.40	0.92	1.28	1.69	−0.01	2.27	0.66	1.12	1.48