Research Article
Novel Edible Coating of Starch-Based Stenospermocarpic Mango Prolongs the Shelf Life of Mango “Ataulfo” Fruit
Table 1
Changes in the independent variables of stenospermocarpic mango “Ataulfo” fruit per day of storage.
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Different letters within the columns indicate statistically significant differences according to Tukey’s test . = minimal significant difference. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||