Journal of Food Quality / 2020 / Article / Tab 1

Research Article

Novel Edible Coating of Starch-Based Stenospermocarpic Mango Prolongs the Shelf Life of Mango “Ataulfo” Fruit

Table 1

Changes in the independent variables of stenospermocarpic mango “Ataulfo” fruit per day of storage.

Days of storageWeight loss (%)Firmness (N)Brix (%)Titratable acidity (%)Color

D56.16A10.45B18.14B0.09A64.09 B89.14B46.05B
D105.67B7.41C17.63B0.23A63.77 B81.97C45.78B
D153.86C4.57C25.68A0.03A66.88 A72.40D51.99A

Different letters within the columns indicate statistically significant differences according to Tukey’s test .  = minimal significant difference.

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