Journals
Publish with us
Publishing partnerships
About us
Blog
Journal of Food Quality
Journal overview
For authors
For reviewers
For editors
Table of Contents
Special Issues
Journal of Food Quality
/
2020
/
Article
/
Fig 2
/
Research Article
Combining a
COI
Mini-Barcode with Next-Generation Sequencing for Animal Origin Ingredients Identification in Processed Meat Product
Figure 2
Organism components and abundance differentiated the seven commercial samples.
(a)
(b)