| | Sample ID | Sample name | Labeled ingredients | Detected ingredients | Detected species |
| | NJW (1, 2, 3) | Beef tendon balls | Beef | Beef (66.2%) | Bos taurus, Bubalus bubalis | | Pork | Pork (29.4%) | Sus scrofa |
| | XW (1, 2, 3) | Shrimp balls | Minced fillet | Fish (6.8%) | Upeneus, Parargyrops edita, Trachystoma petardi, Nemipterus japonicus, Lactarius lactarius, Atule mate, Konosirus punctatus, Plotosus lineatus | | Shrimp mince | Shrimp (76.3%) | Trachysalambria curvirostris, Litopenaeus vannamei, Metapenaeopsis |
| | SNNY (1, 2, 3) | Pork balls | Pork | Pork (74.7%) | S. scrofa | | Chicken | Chicken (20.9%) | Gallus gallus | | Duck | Duck (0.04%) | Anas poecilorhyncha | | Minced fillet | Fish (2.9%) | T. petardi, Pangasianodon hypophthalmus, Trichiurus japonicus, Neobythites sivicola |
| | YW (1, 2, 3) | Fish balls | Minced fillet | Fish (65.4%) | P. hypophthalmus, Trichiurus japonicus, T. petardi, Scomber japonicus, T. curvirostris | | Pork (28.3%) | S. scrofa | | Chicken (5.2%) | G. gallus | | Duck (<0.1%) | A. poecilorhyncha |
| | XC (1, 2, 3) | Sausage | Chicken | Chicken (57.5%) | G. gallus | | Pork (32.7%) | S. scrofa | | Fish (1.1%) | T. petardi, P. hypophthalmus | | Chukar partridge (0.1%) | Alectoris chukar |
| | LC (1, 2, 3) | Chinese sausage | Pork | Pork (92.3%) | S. scrofa | | Fish (6.0%) | T. petardi, P. hypophthalmus | | Chicken (<0.1%) | G. gallus |
| | NP (1, 2, 3) | Modulation beefsteak | Beef | Beef (99.5%) | B. taurus, B. bubalis | | Pork (0.2%) | S. scrofa | | Fish (0.2%) | P. hypophthalmus | | Chicken (<0.1%) | G. gallus |
|
|
