Comparison of Phytochemical Profile, Mineral Content, and <i>In Vitro</i> Antioxidant Activities of <i>Corchorus capsularis</i> and <i>Corchorus olitorius</i> Leaf Extracts from Different Populations

<div>Variation of ABTS (2,2-azino-bis 3-ethylbenzothiazloine-6-sulphonic acid) radical scavenging.</div>

Journal of Food Quality

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Figure 7

Figure 7: Comparison of Phytochemical Profile, Mineral Content, and <i>In Vitro</i> Antioxidant Activities of <i>Corchorus capsularis</i> and <i>Corchorus olitorius</i> Leaf Extracts from Different Populations 

Figure 7 | Comparison of Phytochemical Profile, Mineral Content, and In Vitro Antioxidant Activities of Corchorus capsularis and Corchorus olitorius Leaf Extracts from Different Populations 