Phytochemical and Antioxidant Dynamics of the Soursop Fruit (Annona muricata L.) in response to Colletotrichum spp.

Figure 5

p-Coumaric acid (a), ferulic acid (b), quercetin 3-O-glucoside (c), kaempferol (d), kaempferol 3-O-rutinoside (e), and quercetin (f) abundance in soursop fruits with three different treatments during storage. Control (C), C. gloeosporioides, and C. siamense.

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(b)

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(f)