Research Article
Edible Coating Based on Roselle (Hibiscus sabdariffa L.) Mucilage Applied to Soursop Fruits in Postharvest Storage
Figure 2
Titratable acidity (a) and color parameters: luminosity (b), chromaticity (c), and hue angle (d) in soursop fruits stored at 22°C and 15°C. Each point represents the average of six observations and its standard error. The dotted line indicates the end of refrigeration storage.
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