Edible Coating Based on Roselle (Hibiscus sabdariffa L.) Mucilage Applied to Soursop Fruits in Postharvest Storage

Figure 3

Total phenols content and AOX (ABTS, DPPH, and FRAP) in soursop fruits at 22°C and 15°C. Each point represents the average of 6 observations and its standard error. The dotted line indicates the end of refrigerated storage.

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