Production of Functional Fermented Milk Beverages Supplemented with Pomegranate Peel Extract and Probiotic Lactic Acid Bacteria

Figure 1

Cell numbers of Lactobacillus delbrueckii subsp. bulgaricus (a), Streptococcus thermophilus (b), Lactobacillus plantarum DMSZ 20079 (c), and Bifidobacterium longum subsp. longum DSMZ 200707 (d) during 30 days of storage at 4°C of FMPO 150 (■), FMPO 300 (▲), and FM (●).

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