Research Article

Production of Functional Fermented Milk Beverages Supplemented with Pomegranate Peel Extract and Probiotic Lactic Acid Bacteria

Table 1

Radical-scavenging activity (DPPH and ABTS), total phenolic content (TPC), and total flavonoid content (TFC) of pomegranate peel extract.

ParametersPomegranate peel extract (POPE)

TPC (μg GAE equivalent/g)404.13 ± 2.49
TFC (μg catechol equivalent/g)56.83 ± 1.54
DPPH IC50 (μg/ml)63.83 ± 0.61
ABTS IC50 (μg/ml)54.63 ± 0.81

Values are mean ± SE ().