Production of Functional Fermented Milk Beverages Supplemented with Pomegranate Peel Extract and Probiotic Lactic Acid Bacteria

Table 2

pH, TTA, and viscosity of FMPO 150, FMPO 300, and FM during storage.

	FM		FMPO 150		FMPO 300
	t1	t30	t1	t30	t1	t30
pH	4.51 ± 0.08^a	4.16 ± 0.15^bc	4.31 ± 0.10^ab	4.03 ± 0.16^c	4.41 ± 0.07^a	4.03 ± 0.06^c
TTA	0.20 ± 0.01^b	0.35 ± 0.01^a	0.21 ± 0.02^b	0.34 ± 0.02^a	0.20 ± 0.03^b	0.35 ± 0.02^a
Viscosity	6.50 ± 0.95^b	12.66 ± 2.08^a	6.70 ± 0.91^b	13.06 ± 1.00^a	5.63 ± 0.50^b	12.00 ± 2.0^a

t₁: storage for 1 day; t₃₀: storage for 30 days; values are mean ± SD (). FMPO 150: fermented milk beverages supplemented with pomegranate peel extract (150 mg/L); FMPO 300: fermented milk beverages supplemented with pomegranate peel extract (300 mg/L).