Production of Functional Fermented Milk Beverages Supplemented with Pomegranate Peel Extract and Probiotic Lactic Acid Bacteria

Table 8

Antioxidant biomarkers of rats fed with and without functional fermented beverages.

Treatments	TBARS (nmole/gm tissue)	GSH (IU/gm tissue)	SOD (IU/gm tissue)	GPX (IU/gm tissue)	CAT (IU/gm tissue)
Control	35.63 ± 1.15^a	4.03 ± 0.21^c	58.60 ± 0.85^c	27.63 ± 1.02^c	31.66 ± 1.10^d
FM	29.73 ± 1.64^b	4.03 ± 0.20^c	60.83 ± 1.45^c	29.40 ± 0.85^c	35.08 ± 0.40^c
FMPO 150	23.06 ± 1.34^c	6.14 ± 0.12^b	72.06 ± 1.69^b	41.86 ± 1.48^b	41.70 ± 0.95^b
FMPO 300	20.46 ± 0.95^d	8.20 ± 0.10^a	79.30 ± 1.85^a	49.66 ± 0.90^a	45.96 ± 1.68^a

TBARS, thiobarbituric acid-reactive substances; GSH, glutathione reduced; SOD, superoxide dismutase; GP_X glutathione peroxidase; CAT, catalase.