Research Article
Preservative Effect of Novel Combined Treatment with Electrolyzed Active Water and Lysozyme Enzyme to Increase the Storage Life of Vacuum-Packaged Carp
Table 5
Effects of washing, acidic electrolyzed oxidizing water, and lysozyme treatments on the sensory properties of carp samples.
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aMean ± SD, n = 25; values in the same column for each attribute followed by a different letter (a–d) are significantly different (). AEO: acidic electrolyzed oxidizing (AEO) water (100 mg/kg) treatment for 5 min. AEO washed: acidic electrolyzed oxidizing water treatment for 5 min followed by washing. AEO + L: electrolyzed oxidizing water treatment for 5 min followed by spraying of 0.5% lysozyme enzyme (L) solution. AEO washed + L: electrolyzed oxidizing water treatment for 5 min followed by washing and spraying of 0.5% lysozyme enzyme solution on the total viable count of carp samples. |