Effects of 1-Methylcyclopropene and Controlled Atmosphere on Ethylene Synthesis and Quality Attributes of Avocado cvs. Edranol and Fuerte
Table 8
Evaluation of physiological disorders in “Fuerte” avocado under different storage conditions for 30 and 50 days at 5°C. RA: regular air (85% relative humidity); CA: controlled atmosphere (4% O2 + 6% CO2); 1-MCP: 1-methylcyclopropene (300 ppb); s.d: standard deviation. I: early maturity stage; II: advanced maturity stage. D: days at 5°C. SL (shelf life): fruit storage at 20°C. Fruit at SL was evaluated at the same flesh firmness level. Each value corresponds to mean of 35 fruits. Different letters within each storage time and harvest represent significant differences at as determined by the LSD test.
Variable
Harvest
Treatment
Storage time (days)
30 d
30 + SL
50 d
50 + SL
Mean
±
SD
Mean
SD
Mean
SD
Mean
SD
External damage (%)
I
RA
6.7
±
11.6a
10.5
±
8.3b
4.8
±
3.3b
18.1
±
4.4b
CA
0.0
±
0.0a
1.9
±
3.3ab
0.0
±
0.0a
3.8
±
1.7a
RA + 1-MCP
0.0
±
0.0a
1.0
±
1.7a
3.8
±
1.6b
13.3
±
1.7b
II
RA
0.0
±
0.0a
5.7
±
5.7a
0.0
±
0.0a
6.7
±
5.9a
CA
0.0
±
0.0a
7.6
±
3.3a
1.9
±
3.3a
9.5
±
6.6ab
RA + 1-MCP
0.0
±
0.0a
23.8
±
3.3b
3.8
±
6.6a
24.8
±
9.2b
Gray pulp (%)
I
RA
1.9
±
1.7b
17.1
±
5.0b
19.0
±
6.0b
58.1
±
8.7b
CA
0.0
±
0.0a
2.9
±
2.9a
0.0
±
0.0a
4.8
±
8.3a
RA + 1-MCP
0.0
±
0.0a
0.0
±
0.0a
5.7
±
7.6a
6.7
±
6.6a
II
RA
9.5
±
8.7b
38.1
±
6.0b
24.8
±
1.7b
63.8
±
7.2c
CA
0.0
±
0.0a
2.9
±
0.0a
0.0
±
0.0a
32.4
±
9.2b
RA + 1-MCP
0.0
±
0.0a
2.9
±
2.9a
0.0
±
0.0a
12.4
±
5.9a
Vascular browning (%)
I
RA
0.0
±
0.0a
1.0
±
1.7a
1.0
±
1.7a
16.2
±
6.6b
CA
0.0
±
0.0a
0.0
±
0.0a
0.0
±
0.0a
3.8
±
1.7a
RA + 1-MCP
0.0
±
0.0a
3.8
±
6.6a
2.9
±
2.9a
10.5
±
3.3ab
II
RA
5.7
±
9.9a
21.9
±
13.5b
17.1
±
7.6b
48.6
±
12.5b
CA
0.0
±
0.0a
9.5
±
3.3a
2.9
±
0.0a
11.4
±
5.7a
RA + 1-MCP
3.8
±
1.7a
21.0
±
6.0b
3.8
±
3.3a
17.1
±
7.6a
Interaction
External damage (%)
Gray pulp (%)
Vascular browning (%)
Treatment (A)
0.0056
<0.0001
<0.0001
Storage time (B)
<0.0001
<0.0001
<0.0001
Harvest (C)
0.535
0.0004
<0.0001
A × B
0.3752
0.0001
0.0323
A × C
<0.0001
0.0922
0.0114
B × C
0.0055
0.0031
0.0053
A × B × C
0.153
0.0064
0.2605
Factor: Treatment: RA, CA, and RA + 1-MCP. Storage time: fruits storage for 30 and 50 days at 5°C. Harvest: two harvest, early, and advanced maturity stages. Sample significant.