Research Article
Chemical Composition of Pistacia lentiscus Seeds’ Oil from Moroccan High Atlas Mountain
Table 2
Pistacia lentiscus seed oil fatty acids composition (%).
| | TA | BO | TI | Dhifi et al., 2013 (Tunisia) | Charef et al., 2011 (Algeria) | Olive oilCOI, 2013 | Rapeseed oil CODEX STAN 210-1999 | Pistacia.L (black seeds) | Pistacia.L (red seeds) |
| C16 : 0 | 22.55 ± 0.02 | 23.01 ± 0.04 | 20.51 ± 0.11 | 23.52 ± 3.01 | 19.5 | 16.3 | 7.50–20.00 | 1.5–6.0 | C16 : 1 | 0.38 ± 0.16 | 0.44 ± 0.13 | 0.53 ± 0.23 | 1.19 ± 0.12 | 2.1 | 1.0 | 0.30–3.50 | ND-3.0 | C18 : 0 | 0.98 ± 0.20 | 1.05 ± 0.10 | 1.3 ± 0.05 | 1.41 ± 0.02 | 1.7 | 0.7 | 0.50–5.00 | 0.5–3.1 | C18 : 1 | 52.5 ± 0.35 | 53.23 ± 0.53 | 51.56 ± 0.21 | 51.06 ± 4.37 | 55.3 | 53.5 | 55.0–83.00 | 8.0–60.0 | C18 : 2 | 22.14 ± 0.44 | 20.95 ± 0.45 | 23.77 ± 0.38 | 20.71 ± 2.25 | 21.4 | 28.5 | 3.50–21.00 | 11.0–23.0 | C18 : 3 | 1.45 ± 0.06 | 1.31 ± 0.02 | 1.54 ± 0.01 | 0.47 ± 0.10 | — | — | <1.00 | 5.0–13.0 | MUFA | 52.88 ± 0.06 | 53.67 ± 0.02 | 52.43 ± 0.12 | 52.4 ± 7.18 | 57.4 | 54.5 | | | PUFA | 23.59 ± 0.51 | 22.27 ± 0.47 | 25.32 ± 0.38 | 21.18 ± 2.23 | 21.4 | 28.5 | | | SFA | 23.53 ± 0.65 | 24.07 ± 0.56 | 22.25 ± 0.48 | 26.42 | 21.2 | 17.0 | | | MUFA/PUFA | 2.24 ± 0.05 | 2.41 ± 0.05 | 2.07 ± 0.04 | 2.47 | 2.68 | 1.91 | | | SFA/UFA | 0.31 ± 0.01 | 0.32 ± 0.01 | 0.29 ± 0.01 | 0.35 | 0.27 | 0.2 | | |
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MUFA monounsaturated fatty acids, MUFA polyunsaturated fatty acids, SFA saturated fatty acids, and UFA unsaturated fatty acids.
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