Chemical Composition of Pistacia lentiscus Seeds’ Oil from Moroccan High Atlas Mountain

Table 3

Triglyceride composition of the seed oil of Pistacia lentiscus by HPLC (%).

	TA	BO	TI	Dhifi et al. (2013)
LLL	2.64	2.26	3.40	1.32 ± 0.28
PLLn	0.79	0.71	0.83
OLL	0.50	6.21	8.77	5.67 ± 1.62
PLL	7.28	6.94	7.27	7.97 ± 1.86
POLn	0.29	0.28	0.23
OOL + PLnP + PoOO	11.57	11.57	14.44	9.83 ± 2.03
POL + SLL + PoOP	16.37	16.39	16.47	21.50 ± 2.06
PPL	3.96	3.96	3.55	5.58 ± 1.12
OOO	15.74	16.02	15.28	12.04 ± 1.43
POO + SOL	24.14	24.71	21.24	27.58 ± 2.36
POP	7.91	8.31	6.42	8.51 ± 1.09
GaOO	0.40	0.30	0.03
SOO	1.39	1.36	1.05
POS	0.94	0.97	0.99
AOO	0.05	0.03	0.03
SOS	0.04	0.00	0.02

LLL: trilinoleoyl-glycerol, OLLn: oleyl-linoleoyllinolenoylglycerol, OLL: oleyl-dilinoleoyl-glycerol, PLL: palmitoyl-dilinoleoyl-glycerol, OOL: dioleyllinoleoylglcerol, SLL: stearoyl-dilinoleoylglycerol, POL: palmitoyl-oleyl linoleoylglycerol, PPL: dipalmitoyllinoleoylglycerol, OOO: trioleylglycerol, SOL: stearoyloleyl-linoleoylglycerol, P OO: palmitoyl-dioleylglycerol, and PPO: dipalmitoyl-oleylglycerol.