Journal of Food Quality / 2020 / Article / Tab 2

Research Article

Glycemic Index, Starch, and Protein Digestibility in Tempeh Gembus Cookies

Table 2

Research subjects’ characteristics.

CharacteristicAverage + SDMinMax

Age (year)20 ± 1.2118220.26
BMI (kg/m2)20.9 ± 1.1519.122.60.06
FBG (mg/dl)83.4 ± 6.3174970.42

BMI: body mass index; SD: standard deviation; significant if ; FBG: fasting blood glucose.

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