Journal of Food Quality / 2020 / Article / Tab 3

Research Article

Glycemic Index, Starch, and Protein Digestibility in Tempeh Gembus Cookies

Table 3

Cookies’ weight stipulation per subject.

TreatmentTotal sugar (%)Starch (%)Available carbohydrate (%)Cookies’ weight (g/subject)

P028.5321.6852.3895.45
P130.1723.0955.5789.97
P232.2824.0258.7085.18

Available carbohydrate = total sugar + (1.1 × starch). Cookies weight  × 100.

Article of the Year Award: Outstanding research contributions of 2020, as selected by our Chief Editors. Read the winning articles.