Glycemic Index, Starch, and Protein Digestibility in <i>Tempeh Gembus</i> Cookies

<table class="table-group" id="tab4"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left">Treatment</td><td class="align_center">Glycemic index (%)</td><td class="align_center">Category</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left"><i>P</i><sub>0</sub></td><td class="align_center">68.67 ± 12.28</td><td class="align_center">Medium</td></tr><tr><td class="align_left"><i>P</i><sub>1</sub></td><td class="align_center">53.66 ± 16.55</td><td class="align_center">Low</td></tr><tr><td class="align_left"><i>P</i><sub>2</sub></td><td class="align_center">47.01 ± 11.08</td><td class="align_center">Low</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr><tr class="table-fn"><td><div>Category: low GI (&lt;55), medium GI (55–70), and high GI (&gt;70).<br/></div></td></tr></table>

<div>Cookies with <i>tempeh gembus</i> flour substitution’s glycemic index.</div>

Journal of Food Quality

tab4

Table 4

Table 4: Glycemic Index, Starch, and Protein Digestibility in <i>Tempeh Gembus</i> Cookies 

Journal of Food Quality

Glycemic Index, Starch, and Protein Digestibility in Tempeh Gembus Cookies

Table 4