Journal of Food Quality / 2020 / Article / Tab 4

Research Article

Glycemic Index, Starch, and Protein Digestibility in Tempeh Gembus Cookies

Table 4

Cookies with tempeh gembus flour substitution’s glycemic index.

TreatmentGlycemic index (%)Category

P068.67 ± 12.28Medium
P153.66 ± 16.55Low
P247.01 ± 11.08Low

Category: low GI (<55), medium GI (55–70), and high GI (>70).

Article of the Year Award: Outstanding research contributions of 2020, as selected by our Chief Editors. Read the winning articles.