Phytochemical Analysis and Antimicrobial/Antioxidant Activity of Cynodon dactylon (L.) Pers. Rhizome Methanolic Extract

Table 1

Fatty acid profiles of the methanolic extract of C. dactylon rhizomes.

Fatty acid	Level (%)
(C12:0)Lauric acid	0.20
(C14:0)Myristic acid	0.93
(C15:0)Pentadecanoic acid	0.17
(C16:0)Palmitic acid	40.36
(C16:1)Palmitoleic acid	0.37
(C17:0)Margaric acid	0.21
(C18:0)Stearic acid	4.10
(C18:1t)Oleic acid	0.13
(C18:1c)Oleic acid	28.26
(C18:2t)Linoleic acid	0.28
(C18:2c)Linoleic acid	17.01
(C18:3)Linolenic acid	4.58
(C20:0)Arachidonic acid	0.64
(C20:1)Paulinic acid	0.19
(C22:0)Behenic acid	0.40
(C24:0)Lignoceric acid	0.38
Other fatty acids	1.13
Saturated fatty acids (SFAs)	47.39
Monounsaturated fatty acids (MUFAs)	28.98
Polyunsaturated fatty acids (PUFAs)	21.87
PUFA/SFA	1.073
Oxidative stability index	3.05