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Journal of Food Quality
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Journal of Food Quality
/
2020
/
Article
/
Tab 2
/
Research Article
Phytochemical Analysis and Antimicrobial/Antioxidant Activity of
Cynodon dactylon
(L
.
) Pers. Rhizome Methanolic Extract
Table 2
Tocopherol compounds in the methanolic extract of
C. dactylon
rhizomes.
Tocopherol compounds
Level (mg/kg)
α
-Tocopherol
151.39
γ
- and
β
-tocopherol
128.08
Δ-Tocopherol
ND
Total
279.47